Chicken farming often operates as highly efficient production units, where chickens are administered hormones and antibiotics to expedite their growth and shield these biologically weaker birds from falling ill.
When you consume such chickens, you introduce these chemicals into your system, increasing your toxic load and potentially causing harmful imbalances. While occasional chicken consumption (once or twice a week) is considered acceptable, daily or frequent intake is discouraged. Instead, it is advisable to diversify your protein sources, cycling through various food options.
Regularly rotating your food sources can help prevent the buildup of the same metabolic waste and toxins, which can gradually accumulate and negatively affect various bodily systems. If completely avoiding this food is challenging, reducing both the quantity and frequency of consumption is a recommended approach.
