It’s important to recognize that modern agricultural and horticultural practices have resulted in a loss of nutrition in the soil due to overcultivation and improper agricultural methods.
This has led to a significant decrease in the nutritive value of the crops, vegetables, and fruits we consume, often by as much as 30%-40%. Furthermore, we are cultivating faster-growing crop varieties that don’t have the time to develop immunity through exposure to seasonal variations in nature.
To protect these crops, pesticides and fertilizers are used, introducing chemicals into our food chain that can be detrimental to our health.
The initial system to exhibit these effects is often hair growth. Poor food combinations, consumption of food items at the wrong times, selection of non-seasonal or non-locally produced foods can exacerbate the loss of nourishment during storage and transportation. As a result, certain supplements are necessary to meet our essential nutritional needs.